Every food is hot and colored in red with chili.
Indeed I love to have hot tast in Japan, foods in Korea are extremely hot.
Yesterday I had Bipimba on dinner, it tasts so hot that I could not stand up from the chair where I was seated on because of sweat which chili brought and a few stomachach from hot Kimuchi and Kochujang et al..
Today we had lunch on the mall where the congress is held. There I had chichken with chili sauce with rice.
The chili sauce is also too hot for me that I cannot be bared for the pain from chili sauce.
For a week we would get together with these hot foods('A`).
